Economie: working papers (NBER, 05/04/2011)

Source: NBER, National Bureau of Economic Research, Etats-Unis

1.  A Sparsity-Based Model of Bounded Rationality by Xavier Gabaix #16911 (AP EFG LE ME)


2.  The Selection of Migrants and Returnees: Evidence from Romania and Implications by J. William Ambrosini, Karin Mayr, Giovanni Peri, Dragos Radu #16912 (ITI LS)


3.  Estimating the Social Cost of Carbon for Use in U.S. Federal Rulemakings: A Summary and Interpretation by Michael Greenstone, Elizabeth Kopits, Ann Wolverton #16913 (EEE PE)


4.  School Tracking and Access to Higher Education Among Disadvantaged Groups by Ofer Malamud, Cristian Pop-Eleches #16914 (ED)


5.  The Effects of Alcohol Policies in Reducing Entry Rates and Time Spent in Foster Care by Sara Markowitz, Alison Evans Cuellar, Ryan M. Conrad, Michael Grossman #16915 (CH HC HE)


6.  The U.S. Left Behind: The Rise of IPO Activity Around the World by Craig Doidge, G. Andrew Karolyi, Rene M. Stulz #16916 (CF IFM)


7.  Identification Problems in Personality Psychology by Lex Borghans, Bart H.H. Golsteyn, James J. Heckman, John Eric Humphries #16917 (CH)


8.  With a Little Help from My (Random) Friends: Success and Failure in Post-Business School Entrepreneurship by Josh Lerner, Ulrike Malmendier #16918 (CF LS PR)


9.  When Fast Growing Economies Slow Down: International Evidence and Implications for China by Barry Eichengreen, Donghyun Park, Kwanho Shin #16919 (IFM)


10.  Innovation and Diffusion of Clean/Green Technology: Can Patent Commons Help?

by Bronwyn H. Hall, Christian Helmers #16920 (EEE PR)


Laisser un commentaire

Entrez vos coordonnées ci-dessous ou cliquez sur une icône pour vous connecter:


Vous commentez à l'aide de votre compte Déconnexion / Changer )

Image Twitter

Vous commentez à l'aide de votre compte Twitter. Déconnexion / Changer )

Photo Facebook

Vous commentez à l'aide de votre compte Facebook. Déconnexion / Changer )

Photo Google+

Vous commentez à l'aide de votre compte Google+. Déconnexion / Changer )

Connexion à %s